Job Information
Rady Children's Hospital San Diego Head Chef - Kitchen in San Diego, California
This is a casual position which is subject to renewal on 01/13/2025.
JOB SUMMARY:
Responsible for all food production including for catering functions. Develop menus, food purchase specifications and standardized recipes. Supervise staff. Develop and monitor food and labor budget for the Culinary department. Responsible for maintaining the highest professional food quality and sanitation standards.
MINIMUM QUALIFICATIONS:
Associate’s Degree
5 years of experience
ServSafe Certificate
The expected hiring range for this position is $32.51 to $44.70
Rady Children’s Hospital is committed to compensation that is externally competitive and internally equitable. We demonstrate this commitment by conducting regular market reviews to remain competitive with organizations of similar size in the nonprofit, healthcare sector. The range listed above does not represent the full salary range for the position but is the expected hiring range for qualified candidates. Compensation decisions consider a variety of factors including experience, education, licensure, unique skillsets, organizational need, and internal equity. This posting will remain open from the “date posted” until the hiring manager has determined there is a sufficient applicant pool or until the position is filled.
EOE including disability/vet